The Alpen-Adria Genussmeile brings producers from Austria, Italy and Slovenia into Klagenfurt’s historic center for three days of tasting and regional exchange. Around 46 exhibitors gather between Ossiacher Hof, Alter Platz and Neuer Platz, with olive oils, cheeses, truffles, wild herbs, wines, organic meats, sweets and coffee among the products represented. As the culminating public event of the wider Tage der Alpen-Adria Küche, it makes the region’s cross-border food culture unusually tangible, bringing Carinthia, Friuli-Venezia Giulia, Goriška Brda and neighboring areas together at street level.