For St. Martin’s weekend, wineries across Friuli Venezia Giulia open their cellars for tastings, visits and seasonal food-and-wine experiences. The timing comes just after the harvest, when the region traditionally turns its attention from must toward the new wine. Participating estates range across FVG, with many offering lunches or dinners with the winemaker as well as cellar visits. It is less a single festival than a regional invitation into the vineyards and wineries at one of the most characteristic moments of the wine year.