For three autumn days, the calli and campielli of Grado’s historic center become a route through the region’s food and wine culture. Tastings, themed itineraries, meetings and entertainment bring producers, restaurateurs and visitors together across the old town, with particular attention to the relationship between Grado, its lagoon, the culture of the sea and the wines of Friuli Venezia Giulia. Returning for its second edition in 2026, the event is designed to be experienced on foot, moving through the historic center rather than gathering everything in a single venue.