Friuli DOC spreads across central Udine for four days devoted to the food, wine and agricultural traditions of Friuli Venezia Giulia. The program moves among city squares, courtyards and streets, with tastings, regional producers, workshops and performances alongside familiar products such as San Daniele prosciutto, Montasio, gubana and Friulian wines. The festival unfolds through Udine rather than being contained within a fairground, making the city itself part of the experience.