For more than two weeks, Klagenfurt's Tage der Alpen-Adria Küche places the city's food culture within the wider territory around it. Visiting chefs, producers, restaurants and special events draw connections among Carinthia, Slovenia and northeastern Italy through dinners, tastings and market gatherings. Rather than presenting Alpine-Adriatic cooking as a single cuisine, the festival is most interesting when neighboring traditions, ingredients and techniques sit beside one another across the city.